Rick reads some books, I dunno
Showing posts with label
food
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Showing posts with label
food
.
Show all posts
Sunday, November 10, 2013
2013 read #140: Food: A Culinary History, edited by Jean-Louis Flandrin and Massimo Montanari.
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Food: A Culinary History , edited by Jean-Louis Flandrin and Massimo Montanari English edition by Albert Sonnenfeld 557 pages Published 1996...
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