88 pages
Published 1887
Read January 19
Rating: 2 out of 5
When you’ve gotten into the habit of reading as many books as possible for over two years, it’s difficult to pump the brakes and switch to a slower, more deliberate reading pace. The last couple weeks, I’ve been working my way through three large books, hoping to redevelop my old attention span. But it hasn’t been easy; progress has been slow. And finding a new digitized source of weird old books in the Merril Collection, it’s tempting to knock out a quick Victorian vampire novella once in a while.
This is not the best writing I’ve read, even by the standards of its time. Von Degen has some ability at quickly establishing character, but this asset gets lost in a muddle of amateurish prose (and repeated allusions to how rural Italians look like murderers). Her most vivid passages heap scorn upon rustic food that, honestly, sounds delicious to me:
There came to light pecorino cheese made from ewe's milk, black bread of the consistency of a stone, a great bowl of salad apparently composed of weeds, and a sausage which filled the room with a strong smell of garlic. Then he disappeared and came back with a dish full of ragged-looking goat's flesh cooked together with a mass of smoking polenta, and I am not sure that there was not oil in it…. It was a terrible meal, but I had to eat it….
Oh no, it’s flavor! An English aristocrat’s natural enemy!
Aside from all that, Campagna isn’t bad; it’s a brief, relatively painless curiosity, an early example of the English vampire genre. As a little bonus, the nurses (particularly Sœur Claudius) are the most collected, competent female characters I’ve ever encountered from this time period.
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